Emilie Garnes
Homemade food doesn’t have to be hard
Emilie is the foodie and baker behind Sourdough.etc — known for turning flour, water, and salt into loaves that could make a grown adult tear up. She is sharing recipes, tips, and mouthwatering bakes across Instagram, TikTok, and her Substack, From Starter to Supper, where she explores everything from crusty bread to cakes, pies, and cookies.
When she’s not posting drool-worthy videos or running one-on-one sourdough coaching calls, Emilie is in the kitchen experimenting. Her approach is generous, unfussy, and rooted in the simple joy of making something with your hands and sharing it.
For our dinner, Emilie will bring her magic to the table with fresh, beautiful sourdough creations — the kind of jummyness that makes you forget everything else for a moment.